What is required for me to sell food at the Farmers Market or at fairs and festivals?

There are different requirements depending on the type of temporary food service you are inquiring about. If you are providing food to the public, whether you charge or not, a license or temporary license is required. Contact one of our Sanitarians to assist you in determining what can be sold under state regulations and how to do so as safely as possible.

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1. What should I do if I think I got sick from a restaurant I ate at?
2. How often are restaurants inspected by the Health Department?
3. What if I see a food service doing something I do not think is sanitary?
4. What is required for me to sell food at the Farmers Market or at fairs and festivals?